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All
meals at the festival are prepared with organic
food,
most of which has been sourced from local farmers in the San Joaquin
Valley.
Meals are available for $4-$10.
Saturday Lunch
• Fully loaded baked potato (baked potato, chili, cheese,
grilled onions, sour cream, guacamole)
• Bowl of chili with bread (chili, cheese, grilled onions)
• Baked potato bar (sour cream, chives, and choice of two
toppings)
• Toppings: sautéed corn, peppers, and onions, shredded
cheese, sour cream, guacamole, grilled onions, olives
Proudly
serving Bison
Brewery Organic Beer
Saturday
Snack Bar
• Strawberry Shortcake
• Blueberry Smoothies
• Three Sisters (CCOF) trail mix: organic nuts, raisins, and
covered raisins
Saturday
Artisan Cheese Tasting
with Epicurean Connection's, Sheana
Davis
•
Sierra Nevada Cheese
Company "Organic" Garlic Chive Cream Cheese
•
Sierra Nevada Cheese
Company "Organic" Traditional Jack
•
Rumiano Cheese Company
Dry Jack, hormone free
•
Vella Cheese Company
Italian Table Cheese, hormone free
Saturday Slow Food Hors d’oeurves
Menu
under development by Chef Jeannie Edwardsen
Saturday Dinner
• Organic beef barbeque
• Cornell chicken
• Portabella Mushrooms (vegetarian option)
• Salt potatoes with butter and parsley
• Seasonal grilled vegetables
• Sweet corn
• Rolls
Sunday Father's Day Brunch
• Fluffy country pancakes with honey-vanilla syrup and butter
• Scrambled eggs
• Fried potatoes
• Apple-pork sausages (Neiman Ranch)
• Mixed berry salad with almonds
• Coffee, tea, milk, and orange juice
To register call the office at (831) 763-2111
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