You are here
Deborah Madison has helped shape how people think about food, cooking, health and nutrition. She was the founding chef of Greens restaurant in San...
Presenter(s): Deborah Madison
Location: Merill Hall (overflow in Chapel)
An EcoFarm tradition - Learn what these farmers do, why they do it, and what they’ve learned along the way.
Presenter(s): Don Tipping, Guido Frosini, Joe and Doug and Anthony Perry
Location: Merrill Hall (overflow in Chapel)