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On-Farm Mobile Poultry Processing

Mobile poultry processing allows small farmers to raise and then slaughter meat chickens, turkeys, ducks, and other fowl with the convenience of a safe, licensed operator. Such systems make it possible for farmers to offer meat birds as a value-added part of a diversified business. This workshop will discuss new regulations and other important details that may obstruct small pasture-raised poultry operations. The speakers will explain how one community overcame regulatory barriers and was able to provide small, size-appropriate, clean, transparent, and humane processing, using an innovative bridge arrangement that dramatically increased local poultry production.

 

Track and Session Info

Track: 
Seasoned Farmers & Ranchers
Session: 
G | 8:30 am

Date and Location

Location: 
Oak Shelter
Day: 
Saturday
Presenter(s): 

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Thank you to our EcoFarm 2020 sponsors!