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Fostering Innovation in the San Francisco Peninsula Food System

The long-term sustainability of local farms and ranches is ultimately dependent on the health of the regional food system of which they are in integral part. The Peninsula Food Innovation Group (or p|fig) seeks to foster a robust, sustainable food system on the San Francisco Peninsula by identifying opportunities for innovation and working collaboratively to desing, implement and scale solutions that support the health of our community, economy, and natural ecosystem.  Hear the experience of this unique collaboration of local farmers, rachners, land conservationists, academics and business community representatives, who will discuss examples of how their work creates a positive collective impact on their food system.

Moderated by Paul Ringgold, Peninsula Open Space Trust, Palo Alto, CA

Hosted by the Peninsula Open Space Trust

Track and Session Info

Session: 
B | 10:30 am

Date and Location

Location: 
Toyon
Day: 
Thursday
Presenter(s): 

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Thank you to our EcoFarm 2020 sponsors!