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Growing Heirloom Produce on the Ark of Taste

The Ark of Taste is a biodiversity project designed to protect superior tasting and place-based foods that are threatened by industrial standardization and large-scale distribution. Learn how you can identify and support these foods by keeping them in production and on our plates. Panelists will discuss importance of biodiversity in our food system and culture, what it’s like to grow an Ark  of  Taste product, how to find current Ark products, and how to nominate additional products.
 

 

Track and Session Info

Session: 
B | 10:30 am

Date and Location

Location: 
Kiln
Day: 
Thursday
Presenter(s): 

Same Time

Track:
Seasoned Farmers & Ranchers
Date:
Jan 22 2015
Location:
Merrill
Date:
Jan 22 2015
Location:
Scripps
Track:
Permaculture, Seasoned Farmers & Ranchers
Date:
Jan 22 2015
Location:
Heather
Date:
Jan 22 2015
Location:
Oak Shelter
Date:
Jan 22 2015
Location:
Acacia
Track:
Merchants, Handlers, & Distributors, Beginning Farmers & Ranchers
Date:
Jan 22 2015
Location:
Scripps
Track:
Permaculture
Date:
Jan 22 2015
Location:
Heather
Track:
Activists
Date:
Jan 22 2015
Location:
Nautilus
Date:
Jan 22 2015
Location:
Chapel
Date:
Jan 22 2015
Location:
Kiln
Date:
Jan 22 2015
Location:
Heather
Track:
Beginning Farmers & Ranchers
Date:
Jan 22 2015
Location:
Fred Farr
Track:
Seasoned Farmers & Ranchers
Date:
Jan 22 2015
Location:
Acacia
Track:
Permaculture
Date:
Jan 22 2015
Location:
Nautilus
Date:
Jan 22 2015
Location:
Evergreen
Track:
Beginning Farmers & Ranchers
Date:
Jan 22 2015
Location:
Chapel
Date:
Jan 22 2015
Location:
Oak Shelter
Track:
Beginning Farmers & Ranchers
Date:
Jan 22 2015
Location:
Scripps
Date:
Jan 22 2015
Location:
Merill Hall (overflow in Chapel)
Date:
Jan 22 2015
Location:
Oak Shelter
Date:
Jan 22 2015
Location:
Date:
Jan 22 2015
Location:
Date:
Jan 22 2015
Location:
Date:
Jan 22 2015
Location:
Date:
Jan 22 2015
Location:
Date:
Jan 22 2015
Location:
Date:
Jan 22 2015
Location:

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