A principle plant in the founding of America, cannabis hemp has been a “forbidden fruit” for nearly a century. Recently industrial hemp, medical and recreational cannabis have become legal in different parts of the US. How can food farmers integrate hemp or cannabis into their farm portfolio? What are the economics? Where and how do you market your fresh leaves, seeds, or dried flowers? Come join the discussion as we are soon to see cannabis hemp become an agricultural crop. Hosted by Nurturing Seed Coop and Hempstead Project Heart.
D | 10:30 am