Does it seem daunting to manage food safety and organic certification programs? This workshop will simplify the process by outlining regulations, compliance criteria, and the records needed, while demonstrating where co-compliance areas exist. The workshop will provide up-to-date information on the final Food Safety Modernization Act (FSMA) produce safety rule and the National Organic Program (NOP).
Seasoned Farmers & Ranchers
E | 1:30 pm