It is imperative that American ranchers develop models for managing land in ways that demonstrate ecological integrity while also being able to make a living. The speakers practice regenerative agriculture in the real world, as organic livestock service providers. They will explain their work with grazing technologies, perceived and actual resource limitations, multi-species enterprise selection, finishing grass-fed beef, and land planning assessment for holistic grazing to build mutually beneficial relationships with landowners. Learn how to get hooves on the ground and make the pounds matter.
Beginning Farmers & Ranchers
E | 1:30 pm