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From Hoof to Plate: Business Essentials for Pastured Meat Producers

This workshop with the co-author of The New Livestock Farmer looks at the enterprise from raising the animal through marketing the fabricated product. She will discuss quality and flavor, slaughter/butcher logistics, transport and cold storage, market niches, packaging and branding, pricing, value-added products, risk management, and costs of production.

 

Track and Session Info

Session: 
D | 10:30 am

Date and Location

Location: 
Evergreen
Day: 
Friday
Presenter(s): 

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