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How to Engage Food Businesses with Your Brand

Having great product isn’t enough in the competitive world of produce. We’ll discuss why thinking of your business as a “brand” is so important to success as a producer and as a retailer. What steps can you take to build loyalty, inspiring customers to act as brand ambassadors and trusted advisors? Speakers will touch on the role of social media and what is necessary to understand before a single tweet is tweeted or a picture is instagrammed. 

 
Sponsored By: 
Blue Apron

Track and Session Info

Track: 
Beginning Farmers & Ranchers
Session: 
B | 10:30 am

Date and Location

Location: 
Chapel
Day: 
Thursday
Presenter(s): 

Same Time

Track:
Soil & Water
Date:
Oct 24 2015
Location:
Scripps
Date:
Oct 24 2015
Location:
Oak Shelter
Track:
Educators & Researchers
Date:
Oct 24 2015
Location:
Kiln
Track:
Seasoned Farmers & Ranchers
Date:
Oct 24 2015
Location:
Chapel
Track:
Seasoned Farmers & Ranchers
Date:
Oct 24 2015
Location:
Evergreen
Date:
Oct 24 2015
Location:
Merrill
Track:
Seasoned Farmers & Ranchers
Date:
Oct 24 2015
Location:
Nautilus
Track:
Merchants, Handlers, & Distributors
Date:
Oct 24 2015
Location:
Evergreen
Date:
Oct 24 2015
Location:
Oak Shelter
Date:
Oct 24 2015
Location:
Heather
Date:
Oct 24 2015
Location:
Nautilus
Track:
Soil & Water
Date:
Oct 24 2015
Location:
Merrill
Date:
Oct 24 2015
Location:
Scripps
Date:
Oct 24 2015
Location:
Fred Farr
Track:
Seasoned Farmers & Ranchers
Date:
Oct 24 2015
Location:
Kiln

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Thank you to our EcoFarm 2022 sponsors!