Want to produce safe, organic produce while still protecting the environment? Do you need to get your organic farm in compliance for the coming Food Safety Modernization Act (FSMA) requirements? Are your buyers requiring food safety certification or requesting third party audit reports prior to approving a sale? Hear from experts about what you need to do to comply with food safety regulations and learn about training options. Speakers will address concerns specific to organic producers, such as compost, animals, and wash water, as well as to small to mid-sized produce operations that may have a qualified exemption from FSMA.