You are here

Producing Value-Added Foods Safely, Legally, and Successfully 8:30am – 4:30pm

In this one-day intensive workshop, you’ll learn how to produce value-added foods from your farm’s crops and animals.

You will hear organic farmers tell their stories about their value-added food businesses; get a clear update on the laws which apply to value-added food production in California and the US, including Cottage Foods; become acquainted with the language of the value-added foods business; and get a thorough introduction to the roles of retailers, distributors and brokers.

With this session you’ll walk away knowing how to:
-Produce your product legally and safely
-Use basic marketing concepts to build your brand
-Get your products on the shelf at supermarkets and specialty retailers
-Price your product for profit

Registration: $75 (Organic lunch included) 

Date and Location

Location: 
Scripps
Day: 
Wednesday
Date: 
01/25/17
Presenter(s): 

Same Time

Date:
Jan 25 2017
Location:
Nautilus
Track:
Activists, Beginning Farmers & Ranchers, Educators & Researchers, Merchants, Handlers, & Distributors, Seasoned Farmers & Ranchers, Soil & Water, Social Justice Advocacy & Cultural Diversity
Date:
Jan 25 2017
Location:
Toyon
Date:
Jan 25 2017 to Jan 28 2017
Location:
Marlin

Share

 

Thank you to our EcoFarm 2023 sponsors!