From Carbon Farming to Regenerative Agriculture, the topic of climate smart food production is gaining momentum. But what does it take to realistically fold such forward-looking ideals and practices into a viable small farm business? Join us for a panel discussion with farmers and ag experts exploring the realities of providing ecological services, building soil and reducing a farm’s carbon footprint all while staying in business for another season. In their quest for a true triple bottom line, what challenges have farmers stumbled upon and where have synergies emerged? Facilitated by Community Alliance with Family Farmers CAFF.
Farmer to Farmer
F | 3:30 pm