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Women-Owned and Open for Business

In this session we’ll hear from three women who own and operate their businesses: a grower, a distributor, and a food producer. They have decades of experience and we’ll explore the unique aspects of their women-led approach to doing business. How do they navigate opportunities and challenges and share resources? What barriers do they encounter? Where do they find strength? How does being women-led shape their business decision-making process or their ability to solve problems creatively? How does being women-led affect the way they market their services, products, or companies in general? We’ll have an opportunity to share knowledge and experiences with audience members.

Track and Session Info

Track: 
Equity, Social Justice, Food Sovereignty
Women in Food & Agriculture
Session: 
A | 8:30 am

Date and Location

Day: 
Thursday
Presenter(s): 

Links and Materials

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Thank you to our EcoFarm 2020 sponsors!