You are here

Women-Owned and Open for Business

In this session we’ll hear from three women who own and operate their businesses: a grower, a distributor, and a food producer. They have decades of experience and we’ll explore the unique aspects of their women-led approach to doing business. How do they navigate opportunities and challenges and share resources? What barriers do they encounter? Where do they find strength? How does being women-led shape their business decision-making process or their ability to solve problems creatively? How does being women-led affect the way they market their services, products, or companies in general? We’ll have an opportunity to share knowledge and experiences with audience members.

Track and Session Info

Equity, Social Justice, Food Sovereignty
Women in Food & Agriculture
A | 8:30 am

Date and Location


Links and Materials

Post-Conference Uploads: 



Thank you to our EcoFarm 2021 sponsors!