In this session we’ll hear from three women who own and operate their businesses: a grower, a distributor, and a food producer. They have decades of experience and we’ll explore the unique aspects of their women-led approach to doing business. How do they navigate opportunities and challenges and share resources? What barriers do they encounter? Where do they find strength? How does being women-led shape their business decision-making process or their ability to solve problems creatively? How does being women-led affect the way they market their services, products, or companies in general? We’ll have an opportunity to share knowledge and experiences with audience members.
Equity, Social Justice, Food Sovereignty
Women in Food & Agriculture
A | 8:30 am