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Continuous Improvement: Enhancing Benefits to Natural Resources & Biodiversity

To comply with organic regulations that require producers to maintain or improve the natural resources of their operations, farmers and ranchers may install certain plants for pollinator habitat or include a cover crop in their rotation. There are often however, many additional opportunities to further support biodiversity and conserve natural resources. This workshop will help participants identify areas for improvement across a wide range of possibilities: techniques to conserve water, provide wildlife habitat, restore native plant communities and increase diversity. We will discuss examples of farms on their journey of continuous improvement and available resources. 

Department of Agronomy, eligible for up to 1 hour of credit

Track and Session Info

Soil, Crops, Animals, Pests, Beneficials
G | 11:30am PT

Date and Location




Thank you to our EcoFarm 2021 sponsors!