The only way to achieve profitability at a sustainable level on the farm is to plan for it! Join Rebecca Frimmer from Kitchen Table Consultants (KTC) to build on your financial toolkit for your farm. She'll walk you through a 10-step process to build a budget, using your Profit & Loss as the template, working through a logical process to identify your revenues and expenses line by line for the coming year, shedding light on how we have the control to manipulate our budget to make more room for profits. If you have an accounting system in place, and want to improve or add a budgeting process to your farm's practices, while planning for financial sustainability, this workshop is for you!
Business, Labor, Land, Regulations
B | 3:00pm PT
Kitchen Table Consultants