‘Man in The Field’ profiles beloved multimedia artist and chef Jim Denevan, revealing the personal and circumstantial struggles behind his myriad artistic and culinary gifts. He makes land art, epic geometric formations. And he creates dinners that transcend the experience of what we know as a meal. Both forms of expression originate from Jim's need for both community and solitude; both touch people, including the artist, in unexpected ways. Jim has supported EcoFarm for many years, providing the delicious lunch on our annual EcoFarm Bus Tour.