Come learn about the myriad of ways that our farm has morphed over 40 years to become a diverse vegetable, flower, fruit, grain, animal, value added and educational center using simple tools and innovative techniques on 400 acres. Farmers will discuss the ongoing Organic No till experimentation and work of the Conservation Innovation Group in Organic vegetable systems, cover crops, Livestock integration, equipment, and Crop Diversity in farm design. It will be a captivating day!
Hear from Dru Rivers and Paul Muller about their ongoing Organic No till experimentation and work of the Conservation Innovation Group in organic vegetable systems, cover crops, livestock integration, equipment, and crop diversity in farm design.
Lunch will be served by a local taco truck offering vegan, vegetarian, and meat options.
Time: 10 am to 4 pm
Cost: $25
Saturday, April 23, 2022
