Loren Poncia of Stemple Creek Ranch is a 4th generation Marin County organic rancher who has redefined small-scale family ranching. Loren started Stemple Creek Ranch with the dream of raising quality, grass-finished beef and lamb to work with, not against, mother nature. His ranch had the first carbon farm plan in the U.S. and Loren is proud to be part of the Marin Carbon Project.
A graduate of Cal Poly, San Luis Obispo, with a major in Dairy Science and Ag Business, Loren always dreamed of coming back to the family ranch to pursue his passion in agriculture. He oversees the entire ranching operation and spends countless hours carefully studying genetics with the goal of raising grass-fed and finished beef that is tender, well-marbled, and tastes great. Stemple Creek Ranch sells its products to grocery stores, butcher shops, restaurants, and directly to consumers.