GRATEFUL HARVEST GALA

Join us for a very special evening among the olive trees to celebrate rural living and benefit the Ecological Farming Association (EcoFarm). Legendary Bay Area chefs will prepare a seasonal multi-course dinner sourced from local farms, served at Full Belly Farm located in the scenic Capay Valley, CA. The evening will kick off with refreshing drinks and a performance by Circus Bella.

Cocktails | Caledonia Spirits

Wines | Frogs Leap & Matthiasson

Ciders | Hemly Cider

Coffee | Café Mam

Pickled vegetable appetizers | Ramen Shop, Siew Chin Chin

Toast With Topping | Cal Peternell, chef and author of Burnt Toast and Other Disasters
Breads | Fournée Bakery, Frank Sally
Main entrée | Veggie entrée | Zuni Café, Nate Norris & Full Belly Farm, Amon Muller 
Side dish | Rich Table Restaurant, Evan and Sarah Rich
Pear-Frangipane tartlets by Frog Hollow Farm | Earl Grey ice Cream & Bourbon caramel by Max Pouvreau, Petit Pot

 

 

TICKETS

 

 

For questions or to become a sponsor of this event please contact Dru at dru@fullbellyfarm.com or Dina at dina@eco-farm.org.