FULL BELLY FARM
Guinda, CA in the scenic Capay Valley
Saturday, October 9, 2021 | 4:00 - 10:00pm
Thank you to all who attended and supported this event!
Join us for a very special evening among the olive trees to celebrate rural living and benefit the Ecological Farming Association (EcoFarm). Legendary Bay Area chefs will prepare a seasonal multi-course dinner sourced from local farms, served at Full Belly Farm located in the scenic Capay Valley, CA. The evening will kick off with refreshing drinks and a performance by Circus Bella.
REFRESHMENTS
Cocktails | Barr Hill Gin
Wines | Frogs Leap & Matthiasson
Ciders | Hemly Cider
Coffee | Café Mam
MENU
Eggplant Chutney with Chevre and Pickled Quince | Ramen Shop, Siew Chin Chin
Sweet Pepper and Anchovy Crostini | Cal Peternell, chef and author of Burnt Toast and Other Disasters
Breads | Fournée Bakery, Frank Sally
Breads | Fournée Bakery, Frank Sally
Full Belly Farm Pastured Lamb | Amon Muller, Full Belly Farm
Enchiladas in Red Mole Sauce | Nate Norris of Zuni Café
Sweet Potato Gnocchi | Rich Table Restaurant, Evan and Sarah Rich
Pear-Frangipane tartlets by Frog Hollow Farm | Earl Grey ice Cream & Bourbon caramel by Max Pouvreau, Petit Pot
TICKETS
$500 per person | $3,500 for a table of 8
$400 of the ticket price is tax deductible
CLICK HERE to reserve your tickets
THANK YOU TO OUR SPONSORS!
For questions or to become a sponsor of this event please contact Dru at dru@fullbellyfarm.com or Dina at dina@eco-farm.org.
photo credit: Hither and Tither
