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GRATEFUL HARVEST GALA

FULL BELLY FARM

Guinda, CA in the scenic Capay Valley

Saturday, October 9, 2021 | 4:00 - 10:00pm

Join us for a very special evening among the olive trees to celebrate rural living and benefit the Ecological Farming Association (EcoFarm). Legendary Bay Area chefs will prepare a seasonal multi-course dinner sourced from local farms, served at Full Belly Farm located in the scenic Capay Valley, CA. The evening will kick off with refreshing drinks and a performance by Circus Bella.

REFRESHMENTS

Cocktails | Caledonia Spirits
Wines | Frogs Leap & Matthiasson
Ciders | Hemly Cider
Coffee | Café Mam

MENU

Pickled vegetable appetizers | Ramen Shop, Siew Chin Chin
Toast With Topping | Cal Peternell, chef and author of Burnt Toast and Other Disasters
Breads | Fournée Bakery, Frank Sally
Main entrée | Veggie entrée | Zuni Café, Nate Norris & Full Belly Farm, Amon Muller 
Side dish | Rich Table Restaurant, Evan and Sarah Rich
Pear-Frangipane tartlets by Frog Hollow Farm | Earl Grey ice Cream & Bourbon caramel by Max Pouvreau, Petit Pot
 
More delights and exciting programming to be announced soon!
 

TICKETS

$500 per person | $3,500 for a table of 8
$400 of the ticket price is tax deductible

CLICK HERE to reserve your tickets

 

Thank you to our Sponsors

 

 
 
For questions or to become a sponsor of this event please contact Dru at dru@fullbellyfarm.com or Dina at dina@eco-farm.org.