At Good Eggs, we’re helping families in the Bay Area and beyond eat well all week long. We’re revolutionizing how food is sourced, bought, and enjoyed so our customers can spend more time around the table, and less in the kitchen.
Our team is committed to making real, positive change. Because the better we work, the better the world we live in. Here, you’ll build relationships with local farmers and foodmakers, our community of customers, and our passionate team. And while you’re at it, you’ll help us reinvent our food system, for good.
As a Quality Control Supervisor for Produce, you'll supervise a small team of specialists who will be responsible for performing inspections, checks, and tests on product to ensure that all inbound and outbound products meet standards of quality, condition, and grade.
Inspect incoming shipments for quality, grade and condition according to specification sheets
Inspections will include tasting, brix testing, sizing/measuring/weighing, etc.
Reject or accept incoming product at receiving and ensure appropriate processes are followed if rejection determined, in close coordination with Produce Buyers
Communicate issues and concerns to Operations Manager and to the responsible Produce Buyer
Ensure team compliance with all SOPs pertaining to handling and storage of produce items, identifying any issues to Operations Manager
Conduct regular product inspections in all coolers and produce warehouse spaces to ensure quality and proper rotation of products
Manage ripening processes and rotations in coordination with Produce Buyers and Merchandising team
Conduct stowed inventory audits to set correct purge horizons and to ensure outbound product quality and condition
Identify produce that needs to be removed and disposed of because it does not meet quality standards
Conduct random shipping audits for outbound product quality and condition
Create and maintain quality inspection reports for inbound and outbound products
Work in conjunction with management to identify and address food safety concerns
Keep all work areas clean, clear and organized
Work collaboratively with Produce Operations Management and Produce Buyers to develop QC reporting systems and standards
Ensure above responsibilities are covered by QC team during all hours that product is entering or leaving the warehouse
Provide training and timely feedback on above responsibilities to team of QC specialists.
Other duties as assigned
Our ideal candidate has:
High School diploma or equivalent
2-3 years produce receiving and inspection experience
Knowledge of USDA grades and standards
Experience as a lead or supervisor is a plus
Good verbal and email communication skills; ability to write basic reports
Time management skills; experience working on a deadline
Strong organizational skills
Familiarity with basic computer skills; ability to learn and use new software