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EcoFarm Conference Menu 2019

Take a sneak peek at this year's menu, designed by Asilomar’s executive chef Greg Lepesh and sourced from our community of farmers, ranchers, and food artisans. Join us! Meal tickets may be be purchased as part of your EcoFarm Conference registration.


Wednesday Lunch

12:00 - 2:00PM

Posole (BL/Gf/V)

Baja Salad (Veg/Gf/V)

Jalapeno Dressing (Veg/V/Gf)

Roasted Pork  (M)

Roast Tofu-Veggie (Gf/S/V)

Fruit n Nut Power Bars (Veg/D/E)


Wednesday Dinner

6:00 - 8:00PM

Heirloom Tomato Salad(Gf/V)

Shepherds Pie (M/D/W)

George’s Curry (BL/N/W/V)

Papaya Chutney(Veg/C/W)

Greek & Herbed Country Bread (W/V/BL)

Cranberry-Apple Fruit Crisp(W/Veg/C)


Thursday Breakfast

7:30 - 9:00AM

Scrambled Eggs (E/Gf/Veg)

Bacon (Gf/M)

Vegan Sausages (V/W)

Home Fries (Gf/V)

Fresh House Biscuits (D/E/Veg/W)

Hard Boiled Eggs (E/Gf/Veg)

Assorted Fruit


Thursday Lunch

12:00 - 2:00PM

Aunt Zoe’s Lentil Soup (BL/Gf/V)

Open Face Sandwich(D/W/Veg)

Gluten Free Bread (BL/S/V/Gf)

Mexican Coleslaw (V/Gf)

Pickles (V/Gf)

Date Rolls (Gf/V)

Honey Carrot Bars (D/Veg/E/N)


Thursday Dinner

6:00 - 8:00PM

Chicory Salad (Gf/V)

Oregano Vinaigrette (Gf/V)

Turkey Cutlet Scaloppine (Gf/M)

Winter Vegetable Stew (Gf/V)

Winter Peace Stew (BL/V/Gf)

Quinoa Pilaf (Gf/V)

Greek & Herbed Country Bread (W/V/BL)

Cinnamon Baked Apple (Gf/V)

Almond Maple Tapioca (BL/E/Veg/Gf)


Friday Breakfast

7:30 - 9:00AM

Frittata with Spinach Leeks Potato (D/E/Gf/Veg)

Polenta (C/Gf/V)

Fruit Compote (Gf/V)

White bean Scramble with Tomato Basil Sauce (V/Gf)

Red Pepper Rouille (V/Gf)

Muffins (D/E/V/W)

Orange Figgy Bread (D/E/V/W)

Assorted Fruit


Friday Lunch

12:00 - 2:00PM

Carrot Ginger Soup (Gf/V/BL)

Wild Rice Salad (W/Veg/N)

Mediterranean Salad (Gf/Veg)

Yogurt Chicken w/ Dried Apricots (D/Gf/M/N)

Skordalia (Gf/N/V)

Date Rolls (Gf/V)

Energy Bars (Gf/N/Veg)


Friday Banquet Dinner

6:00 - 8:00PM

Chicories Salad (Gf/V)

Top Round (Gf/M)

Brussels Sprouts (Gf/V)

Whipped Potatoes (Gf/V)

Chimichurri (Gf/V)

Vegan Stuffed Tomato (Gf/N/V)

Chocolate Decadence (D/E/Gf/Veg)

Peanut Butter Cookies (Gf/V)


Saturday Breakfast

7:30 - 9:00AM

Chilaquiles (D/Gf/Veg)

Poached Egg (E/Gf/Veg)

Muffins (D/E/V/W)

Orange Figgy Bread (D/E/V/W)

Hard Boiled Eggs (E/Gf/Veg)

Assorted Fruit


Saturday, Lunch

12:00 - 2:00PM

Lemongrass Soup (S/V/W)

Tamari Glazed Chicken Rice plate (M/W)

Ginger Sauce (C/Gf/N/V/W)

Curried Tofu (S/V/W)

Date Rolls (Gf/V)

Assorted Fruit


*NOTE: We will have two seatings for dinner on Friday, which helps keep the lines moving. Early seating from 5:00 - 6:45pm is for those who do not wish to attend the Awards Ceremony & Banquet at 6:45 - 8:30pm. If you are lodging at Asilomar and/or have already purchased your meal tickets, there is no additional charge to attend Friday’s Awards Ceremony & Banquet. We are serving the same meal as the Early Bird seating.*


Menu Key:

BL = contains beans and/or legumes

C = contains corn

D = contains dairy

E = contains eggs

F = contains fish and/or fish products

Gf = gluten free

M = contains meat

N = contains nuts or nut oil(s)

S = contains soy

V = vegan

Veg = vegetarian

W = contains wheat