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Dynamics of Restaurant Supported Agriculture

How does a farm serve and grow with a restaurant? How do chefs flex their menus around seasonality and other farm realities? This moderated discussion between farmers and chefs will cover three real-world examples that span the state of California. The Farmer and the Cook in Ojai unites a 12-acre organic farm and a bohemian cafe. Dusty Buns Bistro operates two food trucks and two brick-and-mortar restaurants in Fresno and San Francisco, all built on direct farm relationships. Tower Urban Family Farm is a no-till farm that caters to professional chefs. This workshop will explore the intertwined relationships of these operations. 

 

Track and Session Info

Session: 
A | 8:30 am

Date and Location

Location: 
Scripps
Day: 
Thursday
Presenter(s): 

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Thank you to our EcoFarm 2019 sponsors!