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Connect year-round with farmers, ranchers, and others working to grow a healthy food system and world. Learn innovative ways to help your farms and communities thrive as we elevate the diverse voices of women, people of color, and LGBTQ+ persons leading the way towards a just and regenerative future. Whether you're newer to EcoFarm or have attended many conferences in winters past, this exciting webinar series brings forth engaging conversations, community connections, and inspiring ideas from our annual conference to enliven minds and hearts all growing season long.

Stay tuned for upcoming Dirt First webinars, coming in 2023


Past Webinars & Recordings:

October 19, 2021: Farm to School Sourcing: Connecting with Small Farmers

September 21, 2021: Planting Pesticide-Free Meadows in the Sky for Birds & Bees

September 7, 2021: Incorporating Justice & Equity in Farm-to-Institution Sourcing

August 17, 2021: Inflamed: Deep Medicine and the Anatomy of Injustice, Book Talk

August 3, 2021: Beef to Institution: How one hospital is investing in local ranchers in California

June 15, 2021: Queering Farming: Celebrating Pride Month

June 1, 2021: Digging into Research of Small-Scale No-Till Farming Systems

May 18, 2021: Organic Labeling and Marketing Strategies for Meat Producers

May 4, 2021: The Compost Conundrum: Selecting the Right Amendment

April 20, 2021: In the Grain Pit: Modern Missives from Small-Scale California Grain

April 6, 2021: Mechanized No-Till Organic Vegetable Experimental Collaborative | Year 2 Report

November 16 & 17, 2020: Gather & Indigenous Food Sovereignty: A Restorative Revolution

October 27, 2020: Holistic Perspectives in Farm-Scale Fire Preparedness & Recovery

September 29, 2020: Farm to Food Bank Projects in California & Arizona:
The Impact on Farmers and Hunger Relief

July 28, 2020: Farms to Food Banks

June 20, 2020: Celebrating LGBTQAI+ Farmers

June 16, 2020: On-Farm Food Safety: What's Working During Covid?

May 29, 2020: Innovation and Technology in Food and Farming

May 19, 2020: Collaborative Solutions for Regional Meat Systems