2026 Workshops

We are excited to gather together January 21-24, 2026 for our 46th year! Four+ days of more than 60 skill-building workshops in English and Spanish, keynotes, pre-conference events, farm tours, seed swaps, tastings, networking, and expo!

Check out the lineup of workshops below.

WEDNESDAY, JANUARY 21, 2026

Keynote: 8:00pm -9:45pm

  • Nature absolutely knows how to pack a punch. It has placed the capacity for transformation, abundance, and sustenance within the tiny clutches of a seed. When the conditions are right, seeds become new worlds. Nature designed humans with the same exponential transformational power. When conditions are right, we thrive. This keynote invites us to reflect on a central question: How are we creating the conditions for seeds to show us their full capacity? Using this metaphor, we will explore what it means to create spaces where people can grow and flourish deeply in their communities.


    Carlton Turner is an artist, agriculturalist, builder, researcher, and co-founder/co-director of the Mississippi Center for Cultural Production (Sipp Culture). He has more than 20 years of organizational development and management experience working in the arts and culture sector. He currently serves on the board of First People’s Fund, Grantmakers in the Arts, College Unbound, and the National Black Food and Justice Alliance. Carlton is a founding partner of the Intercultural Leadership Institute and the former Executive Director of Alternate ROOTS and a lead partner in the Southern Black Farmer Community Led Fund. He lives and works in Utica, MS where his family has been rooted for eight generations. Spanish interpretation provided.

THURSDAY, JANUARY 22, 2026

Session A: 8:30am-10:00am

  • Cover cropping is a fundamental practice that can provide and cycle nutrients to crops, reduce winter runoff, improve soil tilth, increase soil organic carbon, bolster overall soil health, and suppress soilborne diseases. In this session, we will explore the hidden roles that cover crops can play to maximize their beneficial impact on soils by understanding optimal management decisions. The speakers will talk about their experiences working with many aspects of cover crops and what they have learned about the impact of planting dates, planting density, termination timing, and risk of seed set by the cover crop and by associated weeds. They will encourage participants to share their experiences and discuss ways to maximize the beneficial impacts of cover crops in their farming systems. 

    Moderator: Richard Smith, UCCE Vegetable Farm Advisor Monterey & Santa Cruz Counties / emeritus, Aromas, CA
    Speakers: Eric Brennan, USDA, Ag Research Service, Salinas, CA; Anna Gomes, Stanford University, Palo Alto, CA; Sierra Castenada, Stanford University, Palo Alto, CA

  • Gophers, voles, rats and ground squirrels take a huge toll in agriculture. As much as 10 to 50 percent of crops can be lost to animal pests. Thomas Wittman has been working on this issue for over forty-five years and has come up with innovative methods and tools to reduce crop damage by managing pest populations in several ways. Lethal trapping for some pests are necessary and the most effective traps and techniques will be presented. Field barriers, integrating pest predators and field rotations are a major component to reducing problems. Often, we take advantage of the target species' natural activities, habits and fears. Solutions for rat control in the electrical systems of farm vehicles and machinery will also be presented.

    Moderator: Thomas Wittman
    Speakers: Thomas Wittman, Gophers Limited Wildlife Control and Equipment, Santa Cruz, CA; TBA

  • Create a thriving, self sustaining garden in any climate by using permaculture landscaping principles. Even with little prior experience, anyone can turn their garden space into an abundant, eco-friendly ecosystem that produces lots of vegetables, herbs and fruits while also building healthy soil, supports pollinators like bees and butterflies, captures and stores water naturally, and addresses pest problems with a holistic approach. Seasoned experts in permaculture and gardening will deeply cover ecological landscape stewardship while protecting us from pollution and reducing waste. 

    Speakers: Ken Foster, Terra Nova Ecological Landscaping & Cabrillo College, Santa Cruz, CA; Penny Livingston , Regenerative Design Institute (RDI), CA

  • The California Department of Food and Agriculture staff (Farm to School, Urban Agriculture, and Food Hubs Programs) and current CDFA grantees will discuss how to successfully tap into CA state funded grant opportunities and learn about the positive impact they are making for California farmers. 

    Moderator: Michael Ackley-Grady, California Department of Food and Agriculture, Farm to School Program, El Dorado, CA 

    Speakers: Christina Harrington, California Department of Food and Agriculture, Food Hubs Program, Davis, CA, TBA

  • Agrivoltaics—the intentional integration of solar energy generation and agriculture—offers a promising path toward climate resilience, water conservation, diversified farm income, and land-use efficiency. But what does this look like in practice for farmers and ranchers? This workshop will introduce the fundamentals of agrivoltaics, explore its potential benefits and trade-offs, and highlight current research and pilot projects across the state. This session will ground the conversation in both science and lived experience. Participants will gain a deeper understanding of how agrivoltaics could fit into our nation’s agricultural future and have space to ask questions, share concerns, and connect with others interested in this emerging field. 

    Moderator: Greg Plotkin, American Farmland Trust

    Speakers: Rose Olivas, MS, Robert Redford Conservancy at Pitzer College, California, Claremont, CA; Angel S. Fernandez Bou, Union of Concerned Scientists, Merced, CA; Sarah Kurtz, PhD, University of California, Merced, Merced, CA

  • For generations, the story of farmland in California has been one of exclusion and erasure. Historically through outright theft and discriminatory policies that blocked Black, Indigenous, and farmers of color from owning land. Now, through corporate takeovers that treat our fields as investment opportunities rather than community resources. As we watch almond orchards replace grasslands, warehouses swallow fertile soil, and entire valleys become financial assets for distant investors, several farmers, advocates, and community leaders are working to develop local and state-level policy solutions towards achieving land reform.

    This workshop explores:

    • How historical injustices encouraged today's crisis of consolidation 

    • Current threats like investor land grabs and rapid consolidation

    • How state-level policy and community-led solutions are leading us towards reform

    Moderator: Antonio Roman-Alcala, California State University East Bay 

    Speakers: Jamie Fanous, Community Alliance with Family Farmers (CAFF); Agustin Vega, Central Coast Alliance United for a Sustainable Economy (CAUSE); Veronica Mazariegos-Anastassiou, Brisa Ranch, Pescadero, CA

  • The Transitions to Organic Partnerships Program (TOPP) is an unprecedented investment in support for getting farmers on the organic path. New capacities for technical advice, mentorship, certification assistance are meeting up with new market strategies for developing the future organic landscape. Hear the latest synthesis from three years of TOPP learning with presentations from producers, technical assistance providers, certifiers and support organizations. The audience will participate in discussing strategies for improvement and continuation of TOPP activities beyond 2026.

    Moderator: Mark Lipson, Molino Creek Farm, Davenport, CA

    Speakers: Jessy Becket Parr, California Certified Organic Farmers (CCOF) Foundation; TBA

  • What does it look like to protect Farmers’ Rights to "save, use, exchange and sell" their own seeds and preserve cultural heritages? Global food and agricultural systems are being increasingly dominated by corporations, which threaten farmers' to maintain seed varieties that are specifically adapted to local microclimates, soil types, and the diverse cultural needs of their communities. Come learn about and discuss possible pathways that emphasize equity, environmental justice, and sustainability.

    Speakers: Emigdio Ballon, Quechua agronomist & traditional seed keeper, Four Bridges Traveling Permaculture Institute, Ohkay Owingeh, NM

  • Las prácticas vegetativas pueden desempeñar un papel importante en la mejora de la calidad del agua en las cuencas hidrográficas predominantemente agrícolas. En este taller en español, los expertos profundizarán en tres prácticas vegetativas: 1. Zanjas vegetadas, 2. Cercas vivas y 3. Cultivos de cobertura. Los tratamientos vegetativos mejoran la salud del suelo y ayudan a los agricultores a cumplir los requisitos establecidos por la Orden Agrícola 4.0 de la forma más economica. Tras las presentaciones, un panel de agricultores hablará sobre sus experiencias con la implementación de prácticas vegetativas y las lecciones aprendidas. No se lo pierda. 

    Moderator: Jazmine Mejia-Muñoz

    Speakers: Kasey Butler, Resource Conservation District of Monterey County, Monterey, CA; Sacha Lozano, Resource Conservation District of Santa Cruz County , Santa Cruz, CA; Farmer Pannel , Braga Fresh, and two small growers, Salinas, Corralitos, Santa Cruz, CA

Session B: 10:30-12:00 pm

  • As human activities have become increasingly diverse, there has also been a rapid progression toward specialization and division of labor. Many experts point out that this has led to a kind of “disease of separation” within human society—particularly in the relationship between humans and nature.

    As science continues to advance, the separation between agriculture and medicine has widened. Therefore, it is critically important to explore ways to reconnect these two fields through what is known as collaboration between agriculture and medicine (nō-i renkei).

    In the town of Izunokuni in Shizuoka Prefecture, Japan, the Ohito Zuisenkyo facility is putting this concept into practice through natural farming based on the philosophy that "true health lies in adapting to and respecting nature."

    This presentation will introduce examples of such practices, as well as highlight findings from scientific research that reveal how the health of soil is connected to the health of crops and agricultural produce—and ultimately to human health—through the natural environment.

    Moderator: Tom Willey, TD Willey Farms

    Speakers: Hiroyasu Tabuchi, Institute for Agriculture, Medicine, and The Environment, Japan, Shizuoka, Japan; NA

  • Zach Barnes, from Dole Fresh, aims to dramatically boost cover crop adoption across Salinas Valley by bringing growers together to share knowledge and practical approaches for integrating more cover crop acreage—more consistently—into both conventional and organic systems. Learn practical strategies with emphasis on selecting cover crop varieties, timing and methods for planting, termination and incorporation (mechanical and chemical options), and common pitfalls to avoid. Attendees will learn what to measure—soil health indicators, biomass, moisture, yield, pest pressures, and input costs—and how to use data to adapt practices. The format includes grower-led case studies, an expert panel, and interactive Q&A and data discussions to interpret results and refine plans, with actionable takeaways and opportunities for peer collaboration to scale adoption. 

    Moderator: Pam Krone 

    Speakers: Zach Barnes, Dole Fresh, Salinas CA; Kyle Harmon, Braga Fresh, Salinas, CA; Kim Horton, Taylor Farms, Salinas, CA

  • Resilient farms start with resilient seed. Presenters will draw on decades of experience to share practical steps for producing, cleaning, and storing organic seed, while also introducing straightforward approaches to variety trials and basic plant breeding. Attendees will gain tools for selecting and stewarding locally adapted varieties that improve crop performance, strengthen climate resilience, and support long-term farm success. 

    Moderator: Jared Zystro 

    Speakers: Jared Zystro, Organic Seed Alliance, Arcata, CA; TBA

  • Las granjas resilientes comienzan con semillas resilientes. Los presentadores compartirán información sobre décadas de experiencias, investigación y educación en producción de semillas y abordarán pasos prácticos para producir, limpiar y almacenar semillas orgánicas, además de introducir enfoques sencillos para ensayos de variedades y mejoramiento básico de plantas. Los participantes también aprenderán cómo la selección y el manejo de semillas adaptadas localmente tienen el potencial de mejorar el rendimiento de los cultivos, fortalecer la resiliencia climática y apoyar el éxito a largo plazo de las fincas.


    Speakers: Ana Galvis, Organic Seed Alliance, Port Townsend, WA; Emigdio Ballon, Tesuque Pueblo, Tesuque Pueblo

  • Two recent state laws, SB 1383 and AB 1201, have impacts that organic farmers are experiencing now or will in the future. The first of these requires that every city and county in California purchase and distribute a certain amount of compost or mulch annually. San Mateo County has developed an innovative compost program that helps jurisdictions meet their procurement targets by providing reduced cost compost to local farms and ranches.

    AB 1201 was enacted in 2021 to address products labeled as compostable or home compostable. The bill, whose deadline was recently extended, now states that, as of June 30, 2027, products may not be labeled as compostable in California unless they are “…an allowable agricultural organic input under the requirements of the USDA National Organic Program [NOP].”

    Moderator: Zea Sonnabend, Fruitilicious Farm & EcoFarm Planning Committee

    Speakers: Doug Millar, San Mateo Resource Conservation District, San Mateo, CA; Matt Cotton, Integrated Waste Management Consulting, Richmond, CA ; Kasey Butler, Monterey RCD; Veronica Mazariegos-Anastassiou, Brisa Ranch, Pescadero, CA

  • This workshop is for farmer landholders who have identified their successors and those landholders who have not yet identified who will be the next generation of farmers on their land. Bring your family and your ranch manager to this multigenerational approach to land transfer and succession planning.

    We will explore challenges of farm succession from both the retiring generation and the aspiring generation’s perspective and consider farm legacy through a legal & financial lens as well as from a heart centered space that can ground family dynamics and farms facing uncertain futures.

    Participants will take a brief walk through how to use this land transfer toolkit on their own or learn how to connect with a land transfer navigator (a trained succession planner) to guide them through the process. This will be one of several resources shared during this workshop.

    Speakers: Deborah Nares, American Farmland Trust, Coachella Valley, CA; Claudia Kenny, American Farmland Trust , NY; Liya Swartzman, CA Farmlink , Sacramento, CA

  • A diverse supply chain incorporates suppliers of all scales and all backgrounds. It draws on suppliers from multiple areas. A diverse supply chain is intrinsically the most resilient. But more and more buyers are choosing to reduce rather than expand their supplier base. At the same time, some intrepid growers, along with visionary wholesalers are finding ways to expand the participation of normally excluded producers and build an organic ecology in which everyone can thrive. Join us as we share stores of challenges met, obstacles overcome and new possibilities created.

    Moderator: David Weinstein

    Speakers: Byron Albano, Cuyama Orchards, Los Angeles, CA; Laurent Gabrielli, Heath & Lejeune, Los Angeles, CA;  TBA

  • Señor agricultor, señora agricultora, tiene listo su plan de preparación para desastres? Tiene su plan de comunicación, de evacuación y su plan de tareas a realizar en la finca en caso de un desastre natural? Tiene preparado un plan financiero y un plan de recuperación después del desastre? Tiene escenarios posibles de cómo se verá afectado el flujo de caja de su negocio? Tiene registros de las herramientas y maquinaria de su negocio? Tiene al día sus seguros? Conoce cuáles programas tiene el gobierno para apoyarle en su recuperación? Cuáles son los requisitos mínimos que debe cumplir para tener acceso a esos programas? Si la respuesta a cualquiera de estas preguntas es NO, por favor únase a este taller donde de manera didáctica y amena planeamos responder algunas de estas preguntas

    Moderator: Ana C. Galvis Martinez

    Speakers: Ana C Galvis Martinez, Farmer Campus collaborating with Farmlink and American Farmland Trust, Quilcene, WA; Maria Catalan, Catalan Family Farm, Hollister, CA

  • Diversity in ecosystems, in agriculture and in our gardens brings resilience.  And diversity in our human communities is also a source of generativity and creativity.  Immigrants are vital to agriculture, traditional ecological knowledge is key to teaching us how to tend our wildlands, and people of all races and backgrounds contribute to our culture.  How do we cultivate diversity in a time of heightened racism and intensified hate?  How can we keep moving forward, and not lose ground in our efforts to create inclusion?  How do we bridge the divides that separate us, and work together to regenerate land and community?  

    Moderator and Speakers: Starhawk, Earth Activist Training; TBA

  • DISCUSSION GROUP

    Explore how farmers can turn seasonal and surplus produce into value-added products—from jams and ferments to sauces, pickles, and dried goods. We'll share experiences with different preservation techniques and explore ways to navigate processing—whether on-farm, through cottage food laws, or at shared commercial kitchens. What’s worked for you? What challenges have you faced? With Todd’s 20 years of hands-on experience preserving farm-fresh produce and Yonatan’s support for new small-batch processors in the Central Valley, we will explore successful models for value added production. This is a space to exchange ideas, ask questions, and connect with others exploring value-added options. Whether you're just starting or already selling, bring your stories, curiosity, and questions! 

    Co-Facilitators: Todd Champagne, Happy Girl Kitchen, Pacific Grove, CA; Yonatan Weinberg, UC Agriculture and Natural Resources, Fresno, CA

Keynote: 1:30pm-2:45pm

  • A strategic dialogue on immigrant farmworker and farmer rights, featuring Martita Martinez-Bravo (Executive Director of Friends of Fieldworkers, Inc.), Paul Underhill (Terra Firma Farm, Winters, CA), and another speaker to be announced. This panel will examine the legal, workplace, and community frameworks needed to safeguard farmer & farmworker immigrants across California’s agricultural systems, highlighting collective efforts that help keep immigrant families and communities safe and together. Spanish interpretation provided.

Session C: 3:30pm-5:00pm

  • No single metric can be used to quantify soil health. Instead, multiple indicators are used to paint a picture. With all of the options available, how do you know which tests to use? Are they accurate? How do you use them to build soil health? In this workshop, we will explore soil health lab and in-field tests, discussing their benefits, drawbacks, and usage. 

    Moderator: Margaret Lloyd

    Speakers: Margaret Lloyd, University of California Cooperative Extension, Woodland, CA; Lindsey Klein, University of California Cooperative Extension, Woodland, CA; TBA

  • Learn how insect-eating Western Bluebirds and Tree Swallows contribute to integrated pest management of Blue-green Sharpshooters, leafhoppers, Three-cornered Alfalfa Hoppers, Vine Mealybugs and various other agricultural pests. Guidance will be provided on what these birds need, and on installing and managing their nest boxes. Drawing from WFA’s Nesting Structures for Beneficial Birds guide, the session provides science-based recommendations on design, placement, and upkeep, offering practical strategies to integrate songbird conservation into crop systems, enhance biological control, and diversify pest management approaches.

    Moderator: Jo Ann Baumgartner

    Speakers: Matt Johnson, Cal Poly Humboldt, Arcata, CA; Jo Ann Baumgartner, Wild Farm Alliance, Aromas, CA

  • Avocados are an exceptional fruit that originated in Mexico and Central America. The demand for them is exploding, the market can't get enough of them, but they can be a challenge to produce. In this session we will discuss the practical aspects of producing them on a commercial small scale. Although the variety Hass will be discussed, some important new varieties will be introduced that have a place in direct market situations. Focus will be on low input, water wise, organic cultural techniques. Expansion into zones suitable for production will be stressed. In addition, pollination, propagation, pruning, harvesting and marketing and other topics will be discussed.

    Moderator: Richard Smith, UCCE Vegetable Farm Advisor Monterey & Santa Cruz Counties / emeritus, Aromas, CA

    Speakers: Freddy Menge, Epicenter Nursery, La Selva Beach, CA; Ellen Baker, Epicenter Nursery, La Selva Beach, CA; Greg Alder, California Avocado Society, San Diego, CA

  • Learn about the resources and support that small farmers need to build a successful and profitable operation while being resilient and viable into the future. Panelists will include farmers and organizational leaders who will provide information, share common challenges and success stories, and offer insights into networks that such farmers can plug into to receive the support they need to reach long-term, consistent markets.

    Farmers from the Agricultural Platform Collective (APC) will talk about their personal and business journeys, challenges faced and how they have been to bring their families into the business as a way to grow their business towards long-term sustainability.

    Moderator: Jose Corona, Director of Agricultural Projects, Office of Kat Taylor Oakland

    Speakers: Rizpah Bellard, Farmer Partnership Manager, Agricultural Platform Collective (Office of Kat Taylor), Fresno, CA; Mabiel & Saira Ambriz, Ambriz Farms, Sanger, CA; Gary Moua, GG Farms, Fresno, CA

  • As food as medicine interventions gain traction in health care—from produce prescriptions to medically tailored meals—many programs are scaling rapidly. Yet, most of this growth overlooks a critical component: where the food comes from and how it’s produced. California’s organic farmers and community-based nonprofit food as medicine providers are increasingly being sidelined by large, out-of-state providers offering conventionally sourced food. When sourcing is overlooked, food as medicine programs may fall short—not only in healing people, but in supporting the farmers who grow nourishing food. This workshop will explore challenges and opportunities to advance sourcing in California's Food as Medicine policies. Whether you're a farmer, food as medicine provider, healthcare professional, or advocate, this session offers a space to gain insights and discuss policy advocacy solutions to ensure that healthy organic food is at the center of food as medicine. 

    Moderator: Laetitia Benador, CCOF

    Speakers: Dr. Steven Chen, Chief Medical Officer of Alameda County’s Recipe4Health, Alameda County, CA; Cathryn Couch, Ceres Community Project, Sebastopol, CA; Heather Latino, Clinical Instructor at the Harvard Law School Food Law and Policy Clinic, Boston, MA

  • What does it really take to build a thriving, resilient CSA? This session brings together farmers with both fresh perspectives and decades of experience to share practical insights on crop planning, marketing, member retention, pricing, scaling, and adapting to changing climates and customer needs. Whether you’re new to CSA or looking to strengthen your program, you’ll leave with actionable strategies and inspiration to apply directly to your farm.

    Moderator: Ari Memar, Farmhand Owner

    Speakers: Elizabeth Kaiser, Singing Frogs Farm, Sebastopol, CA; Melanie Cunningham, Shakefork Community Farm, Carlotta, CA

  • Organic principles, marketing, and production systems have matured significantly, while the regenerative movement continues to gain traction. What are key similarities and differences from production and commercial perspectives? Should growers look to differentiate their operations through regenerative certification? How do buyers and consumers view these product claims? Where does specialty crop marketing fit into the regenerative conversation, and what market data is emerging? These are some of the questions we’ll explore—along with perhaps the most important one: What can we learn from each other? The good food movement will be more potent as we pursue common goals together in the face of shared challenges.

    Moderator: Evan Storey, Elevated Foods

    Speakers: Tony Serrano, JAS Family Farms, Hollister, CA; Chris Miele, Jacobs Farm del Cabo, Santa Cruz, CA; TBA

  • DISCUSSION GROUP

    Join a discussion about the California Agricultural Land Equity Task Force’s recently released report of recommendations on equitable land access for agriculture and traditional Tribal uses. After 32 public meetings and an in-depth engagement process with producers and Tribal land stewards statewide between October 2023 and December 2025 (including a listening session at EcoFarm 2025), the Task Force is excited to share their final recommendations with everyone who may have a hand in advocating for, adopting, implementing, and, most importantly, benefitting from these policy ideas. We will also share an update on the work ahead and next steps. Please join ready to share ideas, brainstorm, and engage in an active discussion about stable, secure land access. The Task Force’s final report of recommendations was submitted to the State Governor and Legislature in December 2025.

    Co-Facilitators: Tessa Salzman, California Strategic Growth Council; Doria Robinson, Agricultural Land Equity Task Force, Urban Tilth, Richmond, CA; Task Force member #2, Agricultural Land Equity Task Force

  • While everything is chaotic in the government now, the regulations that affect organic food and farming are always important to hear about. The staff at NOP has been shrinking, and they might have to move to the midwest. The funding for various programs is on-again, off-again. Who knows if there will ever be a Farm Bill? Let's hear directly from the groups who keep tabs on organic in DC. Wherever we are in January with organic, these people are sure to know. 

    Moderator: Zea Sonnabend, EcoFarm Planning Committee

    Speakers: Jennifer Tucker (invited), USDA National Organic Program , Washington D.C.; Tom Chapman, Organic Trade Association , Washington D.C.; Abby Youngblood, National Organic Coalition, Arlington, MA: Lillian Hawkins, Organic Farmers Association

FRIDAY, JANUARY 23, 2026

Keynote: 8:30am -11:00am

  • An EcoFarm tradition! Learn what these farmers do, why they do it, and what they’ve learned along the way. Speakers to be announced soon. Spanish interpretation provided.

Session D: 10:30am -12:00pm

  • Let’s talk about organic weed management! In this workshop you’ll hear from a University of California Farm Advisor and two experienced organic mixed vegetable farmers - representing different scales of farming - on how they manage weeds. Short presentations will be followed by a panel discussion and Q&A. We’ll discuss organic weed management strategies including seed bank management, favorite cultivation tools, the importance of timing, and what’s worked and what hasn’t worked. Be prepared to share your own weed management strategies, ask questions, and connect with other farmers! Bring a packed lunch and if there’s interest we’ll continue the conversation outside, sharing ideas after the workshop ends! 

    Moderator: Katharina Ullmann, UC Agriculture and Natural Resources

    Speakers: Steve Fennimore, Emeritus Farm Advisor, UC Agriculture and Natural Resources, Salinas, CA; Scott Park, Park Farming Organics, Meridian, CA; Jim Leap, School Road Farm, Santa Cruz, CA

  • Soilborne diseases such as Verticillium, Fusarium, Pythium and many others can greatly reduce yields of vegetable crops but can also remain in the soil for many years and reduce the productivity of land. Organic producers must rely on practices such as building levels of soil organic matter to feed beneficial organisms in the soil to compete with pathogens. The use of composts of specific cover crops or rotations can all be helpful. Resistant varieties are used to manage specific soilborne diseases. Year to year fluctuations in soilborne disease pressure also affect the impact of these diseases. In this session we will discuss the biology of soilborne disease to help you understand them and provide information on practices to manage specific diseases found in vegetable production. 

    Moderator: Richard Smith, UCCE Vegetable Farm Advisor Monterey & Santa Cruz Counties / emeritus, Aromas, CA

    Speakers: Yu-Chen Wang, University of California Cooperative Extension, Monterey County, Salinas, CA; Margaret Lloyd, University of California Cooperative Extension, Yolo County, Woodland, CA; TBA

  • Using livestock to restore rangelands is an effective approach that mimics natural processes, enhances biodiversity, improves soil health, boosts water filtration, and supports animal welfare, among many other benefits. With over 700,000 acres of rangelands in the United States, regeneratively managed lands play a significant role in restoring diverse ecosystems. Let's hear from two operations that are successfully managing rangelands. By employing holistic grazing practices that replicate the natural behavior of bison, Jillian and Colton Jones of Wild Idea Buffalo manage more than 100,000 acres of mixed-grass prairie in the Northern Great Plains.  Joe and Julie Morris have been stewarding their land using holistic management in San Juan Bautista for more than 30 years and producing grass-fed beef. Holistic, regenerative land management is a set of principles that is not a one size fits all model. The Morris’ have been mentors to many grass-fed producers in Northern California.

    Moderator: Kathy Webster, TomKat Ranch, Pescadero, CA

    Speakers: Joe Morris (Julie is TBD), Morris Grassfed,San Juan Batista, CA

  • This session supports farmers in identifying key factors when evaluating new land, preparing financially for purchasing or renting, understanding lease agreements, and navigating the land-buying process.

    Moderator: Deborah Nares, American Farmland Trust

    Speakers: Laura Marquez, Kitchen Table Advisors, Fresno CA; Asia Hampton, CA Farmlink, CA; Laura Poliné, CA Farmlink, CA

  • Internship and Apprenticeship programs are increasing in popularity particularly on small farms as a means of creating a pathway to a career in agriculture, but how do farmers distinguish the difference between an intern, an apprentice, and an employee? Which type of employment is most appropriate for your farm or for you as a farm worker? In this workshop, we explore the legal classifications of labor on small farms and the implications that can have for both farm owners and farm workers.

    Speakers: Gwilym Walker, North Coast Growers Association, Arcata, CA; Nicole Curiel, Center for Land Based Learning, Woodland, CA

  • Dig into a conversation that follows the deep roots of food sovereignty to sow futures with intention. Explore how CA Natives are reclaiming foodways and shaping the landscape of food sovereignty in California. Meet a growing cohort of Indigenous Food Sovereignty State Advocates and learn how new state programs—like CDFA’s Tribal Food Sovereignty Program—are beginning to answer the call for infrastructure, land access, and food security.

    What does Tribal Food Sovereignty really mean and where does the idea come from? What infrastructure is needed to grow it? And how can the state—and all of us—benefit from investing in CA Natives?


    Farmers, technical assistance providers, and food system advocates: our roots are different, but many of our needs intersect. Whether Indigenous, Black, Brown, or white, we all seek just food systems that ensure healthy land and people. Show up if you are ready to act!

    Moderator: Lena Ortega, Ft. Yuma Quechan Indian Tribe and Executive Director - Atsapáq

    Speakers: Jill Sherman-Warne, Hoopa Valley Tribe and Native American Environmental Protection Coalition (NAEPC), ; Emily Burgueno, Iipay Nation of Santa Ysabel enrolled citizen; Head Seed Keeper, Maat Hetemii; CA Agricultural Land Equity Task Force, ; Yaynicut Franco, Wukchumni Yokuts, Wukchumni Tribe

  • This workshop explores how food hubs can collaborate—not only with each other through networks—but also with wholesalers to better serve diverse markets and scale impact for local producers.

    Join a dynamic panel of food system leaders—including experienced food hubs, wholesale distributors, and food hub network representatives—as they share real-world examples of collaboration, highlight key synergies and differences in business models, and discuss opportunities for working together. Whether you're a new food hub, a seasoned distributor, a producer, or a buyer, this session will offer practical insights into building distribution partnerships that strengthen local and regional food supply chains across California.

    Moderator: Christina Harrington, CA Department of Food and Agriculture (CDFA)

    Speakers: Amy McCann, Local Food Marketplace, Eugene, OR; Dylan Stein, FEED Cooperative, Petaluma, CA; Steve Dustin, GreenLeaf, A Chefs Warehouse Company, Brisbane, CA

  • A popular workshop in English is now available in Spanish! Experienced Latino farmers will share their invaluable insights and experiences on achieving success in farming. This session will be more of a facilitated conversation than a traditional presentation, covering topics such as production, business, marketing, and any other areas the audience wishes to explore.The selected farmers will provide honest, firsthand accounts of their journeys—the good, the bad, and the dirty—offering unique perspectives that highlight the resilience and creativity required in farming. You will have ample time to ask your questions and engage with these hall-of-fame farmers.

    ¡Un taller popular en inglés ahora está disponible en español! Agricultores latinos con mucha experiencia compartirán sus valiosos consejos y vivencias sobre cómo tener éxito en la agricultura. Esta sesión será más una charla que una presentación formal, tocando temas como producción, negocios, marketing y cualquier otro tema que el público quiera discutir.

    Los agricultores seleccionados contarán historias sinceras sobre sus trayectorias—lo bueno, lo malo y lo complicado—mostrando la resistencia y creatividad que se necesitan en el campo. Tendrás tiempo para hacer preguntas y conectarte con estos agricultores destacados.

    Moderator: David Mancera, La Cultiva 

    Speakers: Javier Zamora, JSM Organics, Las Lomas, CA; Yadira Mendiola, Queen of Vegetable Organic Farm, Watsonville, CA; David Mancera, La Cultiva, Salinas, CA

  • DISCUSSION GROUP

    Looking to connect with a potential mentor or interested to pay it forward to new farmers? This interactive discussion group will explore effective mentorship in organic farming, featuring folks with years of dedicated mentorship experience, including Hansel and Sue Kern of Kern Family Farm. There will also be a "speed dating" session for participants to connect with each other and learn about opportunities for on-farm mentorship.

    Through storytelling, practical insights, and honest reflection, we will all share what works—and what doesn’t—when it comes to mentoring the next generation of farmers. Topics will include both logistical considerations, such as housing, meals, and daily schedules, as well as challenges like communication, boundary setting and generational differences.

    Participants will leave with a clearer sense of how to create impactful, sustainable, and reciprocal mentorship experiences that support aspiring farmers.


    Facilitator: Jenna Pollard, WWOOF-USA, Finland, MN; Sue and Hansel Kern, Kern Family Farm, North Fork, CA

  • This workshop brings together farm and garden programs that connect land-based education with community needs. The Homeless Garden Project will share their farm-based training program for people experiencing homelessness, including the release of a new manual developed with the UC Santa Cruz Center for Economic Justice and Action. Farmers working with California school districts will present partnerships that grow crops on unused district land and create opportunities for youth involvement through classes, clubs, internships, and jobs. Life Lab from Santa Cruz will delve into their work of supporting K–6 educators by sharing hands-on strategies, curriculum tools, and professional development models that help teachers bring science, nutrition, and environmental literacy to life in the garden classroom.

    Speakers: Homeless Garden Project staff and program participants; Michael Ackley-Grady, CDFA, California Wheat Commission, California Farm to School grantee & farmer; Regi Jones, Life Lab, Santa Cruz, CA; Rivka Mason, BUSD Garden Program, Berkeley, CA

Session E: 1:30pm-3:00 pm

  • Organic nitrogen dynamics are challenging in organics because the nitrogen sources are diverse and microbes mediate the process. In this workshop we will discuss how to predict nitrogen release to meet plant demand from cover crops, organic matter, fertilizers, compost, and crop residue. 

    Moderator: Margaret Lloyd, UCCE

    Speakers: Margaret Lloyd, UCCE, Woodland, CA; Patricia Lazicki, UCCE, Woodland, CA; Scott Park, Park Farming Organics, Meridian, CA

  • This hands-on workshop will equip farmers and conservation professionals with practical tools to plan and implement successful native plant hedgerows and other habitat areas. The workshop will cover key questions to ask when determining site location, a multiple-step process for planning and planting, and estimated costs. Also presented will be a sample plant list, a chart of irrigation numbers, guidelines for compost and mulch quantities, strategies for sourcing plants at native plant nurseries, and links to implementation resources. The benefits of hedgerows for erosion control, slope stability, and using lower fire-hazard plants when farms border the wildland interface will be shared. Participants will also hear directly from a farm manager about installing and managing hedgerows and in-field annual plantings.

    Moderator: Rich Casale, NRCS emeritus

    Speakers: Sam Earnshaw, Hedgerows Unlimited, Aromas, CA; John McKeon, Taylor Farms, Salinas, CA; Rich Casale, Natural Resources Conservation Service, Capitola, CA

  • This session will share preliminary findings on our new CDFA funded project to refine and demonstrate a novel biologically integrated organic farming system for strawberries on the Central Coast of California. We are trying to respond to community concerns about fumigant use with this organic farming system which can be used near schools. The project management team includes an innovative organic grower and UC and USDA researcher cooperators and the California Strawberry Commission. Grower and researcher experience will be explored on developing and demonstrating rapid molecular quantification of soil pathogens and beneficial microbial communities, use of appropriate resistant varieties based on soil microbial testing, commercializing a self-propelled mobile steam soil disinfestation applicator for pathogen and weed control, and crop rotation and diversification.

    Moderator: Janet C. "Jenny" Broome, UCSC

    Speakers: Rod Koda, Shinta Kawahara Co., Watsonville, CA; Steve Fennimore, Smart Steam for Agriculture , Salinas, CA; Nicholas LeBlanc, USDA ARS , Salinas, CA

  • This workshop is for anyone running a restaurant, grocery store or other food business that wants to be more favorable towards local farmers. It is also for farmers who want to understand how to pitch direct relationships with their local food businesses and create long-standing relationships that can be very beneficial to both. This goes way beyond the token items on the menu that may be sourced locally. There are clear joys and challenges to running a farm/eco friendly food business. We are here to discuss systems, problems and solutions to make the relationship more deep and sustainable for all involved.

    Speakers: Jordan Champagne, Happy Girl Kitchen Co., Pacific Grove, CA; Sam Thorp, Spade & Plow, San Martin, CA

  • Groundwater provides between 40–60% of California’s annual water supply, making it a vital resource for drinking water, agriculture, and ecosystem health. As surface water and snowmelt fluctuate due to climate change, reliable access to groundwater becomes even more essential—especially for small farms and rural communities. Groundwater plays a critical role in California’s water system and new regulations are impacting that role. Participants will gain an understanding of how groundwater is managed, examine the specific impacts to small and mid-sized farmers, and explore current legal and environmental challenges. Join us to hear firsthand from a Groundwater Sustainability Agency, a farmer, and an outreach specialist. Whether you’re a farmer, landowner, policymaker, or simply curious about how California’s water systems work, this session will give you tools to better understand the legal, environmental, and practical dimensions of groundwater management.

    Moderator: Catherine Van Dyke, Community Alliance with Family Farms

    Speakers: Ngodoo Atume, UC Ag and Natural Resources Small Farm Network; Aaron Fukuda , Tulare Irrigation District; Farmer - TBA

  • Tens of thousands of Salinas Valley certified organic acres grow no cover crops, apply no compost, and merely practice input substitution. Fading from collective memory is Israel Morales’ brilliant system of 100% annual cover cropping, compost application, and minimized tillage that he developed and long practiced on several thousand JV Farms acres. Join retired farmer Israel Morales and emeritus Farm Advisor Richard Smith in conversation on how this system can and should be adapted and readopted on the Salinas Valley’s near-100,000 acres of organic production. 

    Moderator: Tom Willey, TD Willey Farms

    Speakers: Israel Morales , JV Farms Organic, owner, retired, Gonzales, CA; Richard Smith, UCCE Vegetable Farm Advisor Monterey & Santa Cruz Counties emeritus, Aromas, CA

  • Urban farming is more than just growing food in the city — it’s a tool for community empowerment, climate resilience, and reclaiming space for health and justice. This interactive workshop dives into the strategies and community impacts of practicing organic farming in urban environments. Come learn how Karen Washington and Farmer Jawn and the organizations they are leading are transforming vacant lots, rooftops, schools, and front yards into thriving farms that provide fresh, chemical-free food and spark social connection. Participants will learn about the deep and broad impacts that urban agriculture has on the landscape of food and social justice.

    Moderator: Briana Mills-Walkers, FarmerJawn

    Speakers: Christa Barfield, FarmerJawn, Philadelphia, PA; Karen Washington, Black Farmer Fund; Olivia Watkins, Black Farmer Fund

  • Ayudando a los agricultores a saber qué aspectos considerar al evaluar un nuevo terreno, cómo estar financieramente preparados para comprar o arrendar, qué esperar al firmar contratos de arrendamiento y cómo es el proceso de compra.

    Moderator: Anel Trujillo

    Speakers: Laura Marquez, Kitchen Table Advisors, Fresno, CA; Asia Hampton, CA Farmlink, CA; Laura Poliné González, CA Farmlink, CA

  • DISCUSSION GROUP

    The Trump administration has used a variety of tactics to dismantle Farm Bill programs and NRCS infrastructure. These have been important sources of funding and technical assistance for agriculture conservation, organic practices, healthy food access, climate research and mitigation, initiatives to address equity and diversity in agriculture, and more. In this discussion group, we will take stock of the impacts being felt on farms, in food and farming organizations, in farmworker families, and in communities across the country. We will ground the discussion in an analysis of the context and the harms being done, and spend most of our time focused on solutions, strategies and actions, generating ideas about how to take collective action to support small and sustainable farms and organize political power. Come ready to share your experiences and your ideas because this will be a facilitated interactive session.

    Facilitator: Renata Brillinger, California Climate & Agriculture Network (CalCAN), Sebastopol, CA

Session F: 3:30pm -5:00 pm

  • In recent years new organic fertilizers have been developed that have been approved for use by the National Organic Program. Hydrolysates of soybeans provide a highly soluble form of nitrogen that is rapidly available for crop use. Ammonium fertilizers that are by-products from remediation of dairy and pig operations are also now available. What are the advantages and disadvantages of these materials for use in organic farming operations? Given the high cost of these materials, what will be the niche that they will play? What are the long-term impacts on soil building practices? In this session we will explore these questions with folks that have intimate knowledge of the use of these new materials. 

    Moderator: Richard Smith, UCCE Vegetable Farm Advisor Monterey & Santa Cruz Counties emeritus, Aromas, CA

    Speakers: Joji Muramoto, University of California Cooperative Extension, Santa Cruz; Ramy Colfer, True Organics, Helm, CA; David Parsonson, Wilbur Ellis, Salinas, CA

  • Long-term pollinator resilience is critical for farmers and communities. We'll explore two approaches to this goal. First LocApiary is a project that promotes "wilding" of honey bees by rehabilitating natural nesting ecologies in watersheds through practical tools of habitat restoration. This creates self-sustaining networks of unmanaged honeybee populations within local ecosystems. Next we'll hear about how farmers and gardeners can encourage the native populations of bees and other pollinators to provide the functions so vital to producing food and healthy landscapes.

    Moderator: Ann Baier, NCAT/ATTRA

    Speakers: Michael Thiele, Apis Arborea, Sebastopol, CA; Deedee Soto, Xerxes Society, Merced, CA

  • This workshop will explore considerations and lessons learned around setting up tractors and equipment for mechanized field work on small scale sustainable farms. What and which tractors to purchase, which implements, quick-hitch vs no quick hitch, tillage options, Horsepower requirements, tractor tires, 2WD vs 4WD, row spacing, bed shapers, costs and discussions of old vs new, as well as fabrication options and the new DEF and DPF tier 4 systems on newer tractors. 

    Moderator: James Nakahara, Kitchen Table Advisors

    Speakers: Jim Leap, Farmer, San Juan Benito, CA; Mike Irving, Fifth Crow Farm, Pescadero, CA

  • This panel explores the collaborative roadmap to transforming school food procurement toward 100% organic sourcing. The session will feature voices of changemakers from every part of the supply chain:  a School Food Service Director,  an Organic Farmer, nonprofit partner, and two Distributors. Each will share their unique role in the school food system, from growing and distributing organic produce to navigating institutional procurement.

    This panel is ideal for farmers, food service leaders, and advocates seeking scalable, collaborative models for organic school food transformation.

    Moderator: Aniket Aich, Conscious Kitchen

    Speakers: Barbara Jellison, West Contra Costa Unified School District, Richmond, CA; Judi Shils, Turning Green & Conscious Kitchen, Sausalito, CA; Nate Parks, ProPacific Fresh, Chico, CA; Al Courchesne, Frog Hollow Farm; Steve Brancamp, UNFI

  • Thaddeus Barsotti and three brothers were bequeathed a struggling legacy organic farm and nascent CSA business by their late mother in 2000. The boys ran with it, developing their farm to doorstep distribution model into a behemoth serving 30,000 customers across three western states. Farm Fresh To You was recently acquired by Raley’s Supermarkets. Ever entrepreneurial Thaddeus now explores a 2.0 scheme that employs modern technology to build a transparent food system where farmers are equitably compensated for distinctive production methods, while consumers confidently invest in values-aligned foods. This workshop will examine how money currently flows from consumers through a fragmented system that often rewards marketing over substance – to envision a future where direct, tech-enabled connections between growers and eaters replace greenwashing with real accountability and trust. Engage with Thaddeus in this visionary brainstorming session.


    Moderator: Tom Willey, TD Willey Farms

    Speakers: Thaddeus Barsotti, Co-Founder Farm Fresh To You & Co-Owner of Capay Organic, Winters, CA; Bianca Kaprelian, CEO & Co-Owner of Fruit World, Reedley, CA

  • Como agricultor es común mirar hacia el futuro y pensar en la sucesión de su negocio.Y al mismo tiempo, desear que el gran esfuerzo que ha puesto en su negocio agrícola, como haber construido buenos sistemas alimentarios y su contribución a la agricultura sostenible continúe y siga creciendo.

    Esta sesión abordará cómo comenzar la planificación de la transición temporal o permanente de la administración o propiedad de su operación agrícola. Repasaremos los componentes de un plan de sucesión, cómo empezar conversaciones con sus familiares, y analizamos las herramientas y programas disponibles para ayudarle.

    Escuchará de agricultores que han vivido transición y sucesión, a un profesional con experiencia en transiciones agrícolas, y a mediadores agrícolas capacitados en dinámicas familiares y habilidades de comunicación. Esta sesión es apropiada para propietarios de negocios agrícolas y ganaderos, operadores principales y familiares que trabajan en el negocio y están interesados en la planificación de la transición y la sucesión de su negocio agrícola. Habrá tiempo suficiente para preguntas.

    Moderator: Andrea Levy, California FarmLink

    Speakers: TBA

  • DISCUSSION GROUP

    Come and connect with your fellow female farmers and foodies. Share your stories and experiences. You never know who you'll meet! There will be networking opportunities, new friendships, and plenty of good discussion on what it's like to live, work, and farm as a woman in eco-agriculture and related fields. 

    Facilitator: Ave Lambert, Yolo Food Hub Network

SATURDAY, JANUARY 24, 2026

Session G: 8:30am -10:00am

  • A conservation plan gives farmers step-by-step recommendations they can use to improve wildlife habitat, soil health, and crop yields, while reducing energy and input costs. Explore the conservation planning process, common types of plans and practices and hear real-life stories of restoring biodiversity on working lands. Panelists will include farmers and technical assistance providers from Point Blue Conservation Science and Resource Conservation Districts. Together, they will share lessons learned from planning through implementation, including how to access funding, align conservation goals with farm operations, and measure ecological outcomes. This discussion will offer practical insight for producers, conservationists, and advocates working at the intersection of agriculture and ecosystem restoration.

    Moderator: Chris Moore, Woody Ryno Farms

    Speakers: Mia Riddle, San Mateo RCD, Half Moon Bay, CA; Chris Moore, Woody Ryno Farms, McKinleyville, CA;  Point Blue Conservation Science, TBA

  • Medicinal herbs have long played a central role in the health and resilience of both people and the land. This workshop explores the many benefits of integrating medicinal plants into farm systems—from supporting community wellness to enhancing biodiversity and ecosystem balance.  Participants will learn how cultivating herbs such as yarrow, chamomile, elderberry, echinacea, and calendula can complement food production, attract pollinators, build soil health, and offer accessible, culturally grounded healing remedies. We’ll also discuss how growing herbs can diversify farm income through value-added products like teas, tinctures, salves, and more. Join Joey as they discuss how to grow, blend, pack, ship, and market herbs.

    Moderator: Cameron Stearns

    Speakers: Joseph Schneiderhan, Mountain Rose Herbs

  • Accessibility, affordability, and right-fit are some of the barriers small farms face in adopting technology to their needs. The Small Farm Innovation Challenge shines a spotlight on farmer-focused innovation that addresses these barriers to adoption. This presentation and discussion will challenge agtech investment & development in its current state and show what is possible when we focus on farmer-centered design and development while highlighting the real-world needs of small farmers. Highlighted innovations include: GrownBy App and the development efforts to allow EBT/SNAP payments for a farm’s online sales, e2T (electric tractor), SmartFarmIQ (irrigation software), and “A Really Cool Mulch Blower”.


    Resources provided: Development of Appropriate Technology for Small Farms: Principles and Guiding Questions, Booklet highlighting eight farmer led innovations for immediate adoption

    Moderator: Elizabeth Vaughan

    Speakers: Lindsey Lusher Shute, Farm Generations Cooperative, Clermont, NY; Steve Heckeroth, Renewables Electrify Farming, Santa Rosa, CA; Kurt & Jennifer Bantle, Bantle Avocado Farm, Fallbrook, CA

  • How do you size an irrigation system or access startup capital as a new farmer? Beginning farmers—especially farmers of color—face unique challenges navigating land access, infrastructure, and market entry. This participatory workshop features a panel of beginning farmers of color, including Hèktor Calderón-Victoria (Three Feathers Farm), Nelson (Ujamaa Farmer Collective), and Kellee (Farmer from Santa Cruz County) who will share personal strategies and hard-earned lessons. Moderator Aysha Peterson will guide a discussion focused on structural barriers and community-based solutions. Participants will be invited to contribute their own stories, creating a collaborative space for mutual learning and practical support. Whether you're starting a farm or supporting those who are, this session offers insight, inspiration, and connection.

    Moderator: Aysha Peterson, RCD Monterey

    Speakers: Hèktor Calderón-Victoria, Three Feathers Farm, Morgan Hill ,CA; Nelson Hawkins, Ujamaa Farmer Collective, Sacramento, CA; Kellee Matsushita-Tseng , Farmer, Santa Cruz, CA

Keynote: 10:30am -11:45am

  • Five supply chain leaders and farmers featured in the new book, Reaping What She Sows: How Women Are Fixing Our Broken Food System, will discuss their work creating the short, direct, and transparent “alternative food system". Their system stands in direct contrast to the extractive, exploitative long supply chains of Big Agriculture and Big Food. Their work includes raising capital for Black farmers to access land, creating an alternative organic produce food system in Big Ag-dominated California, re-building the Northeastern regional grain shed, one farmer, miller, and baker at a time, and reclaiming the heritage seeds of their mother cultures to build seed sovereignty.

    Reaping What She Sows author Nancy Matsumoto will moderate a panel featuring Karen Washington, Olivia Watkins, Karen Salinger, June Russell,
    and Mai Nguyen. Spanish interpretation provided.