Fri Dinner — EcoFarm

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About EcoFarm Conference

Board of Directors

Planning Committee

Advanced Farmer Committee

Diversity Advisory Group

Spanish Advisory Committee

Pre-Conference Events

Workshops by Track

About the Artist

Join Our E-Newsletter

About EcoFarm Conference

Board of Directors

Planning Committee

Advanced Farmer Committee

Diversity Advisory Group

Spanish Advisory Committee

Pre-Conference Events

Workshops by Track

About the Artist

Join Our E-Newsletter

About EcoFarm Conference

Board of Directors

Planning Committee

Advanced Farmer Committee

Diversity Advisory Group

Spanish Advisory Committee

Folder: Schedule

Pre-Conference Events

Workshops by Track

Folder: Logistics

About the Artist

Folder: Get Involved

Join Our E-Newsletter

Dinner

Champagne Vinaigrette

Chicory Citrus Salad

Fresh Citrus, Fennel, Pickled Red Onion

Mushroom Herb Risotto GF/V (GF, V)

Rockfish Risotto (GF, DF)

Toasted Walnuts

Wine / Sparkling Water

Chocolate Beetroot Cake

Berries with Dessert

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(831) 200-8006

info@eco-farm.org

We at EcoFarm respectfully acknowledge our responsibility to the original and current caretakers of the unceded land upon which Asilomar presently resides. We wish to honor the Rumsen [Rum-sen], Ohlone [Oh-Low-Nee], and Esselen [Essi-Lin] peoples and all of their ancestors and descendants.