EcoFarm Field Day at Paicines Ranch

Tuesday, January 20, 2026

9:00 am - 5:00 pm (Includes an organic lunch)

Join us for a compelling discussion on the proven value of diverse, integrated farming
systems. Learn from real-world observations and insights shared by experienced farmers and ranchers who are successfully implementing these regenerative approaches in the field.

Speakers include: Dr. Jonathan Lundgren, Ecdysis Foundation, Blue Dasher Farm, 1000 Farms Initiative, Christina Lind, Ecdysis, Blue Dasher Farm, Tony Serrano, JAS Family Farms Organics, Kelly Mulville, Paicines Ranch Vineyard, Benina Montes, Burroughs Family Farms

Sponsored by #NoRegrets Initiative and TomKat Ranch


Cost: $125 - Lunch provided.

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Permaculture and Land Stewardship in a Changing Climate

Wednesday, January 21, 2026

9:00 am - 4:00 pm (Includes an organic lunch)

Foundational knowledge keepers share practical land management strategies and explore Permaculture as a tool to address climate change. This preconference highlights the relevance of Permaculture and traditional ecological knowledge on national, international, and environmental levels. Whether you’re a land practitioner, climate advocate, or simply curious, this preconference offers valuable insights into sustainable, culturally grounded solutions for the future.

Presenters include:

  • Penny Livingston, Regenerative Design Institute

  • Starhawk, Earth Activist Training

  • Ken Foster, Terra Nova Ecological Landscaping

  • Lydia Neilsen, Rehydrate the Earth

  • Anne Freiwald, Vital Cycles Permaculture

  • Kendall Dunnigan, Occidental Arts & Ecology Center

  • David Shaw, Santa Cruz Permaculture

Cost: $125 - Lunch provided. | Location: Asilomar Conference Grounds

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EcoFarm Bus Tour 2026

Wednesday, January 21, 2026

8am -6pm

The EcoFarm Bus Tour offers a unique opportunity to explore innovative farms and landscapes that showcase sustainable agriculture in action. Participants will travel together by bus, visiting diverse sites where farmers, land stewards, and community leaders share firsthand their approaches to soil health, water management, biodiversity, and regenerative practices. Along the way, you’ll gain practical insights into ecological farming methods, hear inspiring stories of resilience, and connect with others passionate about building a just and sustainable food system. This immersive experience highlights the creativity and impact of ecological agriculture while fostering meaningful dialogue and community.

Stay tuned—farms featured on the EcoFarm Bus Tour will be announced soon!

$135 - Includes lunch. Location: Departs from and returns to Asilomar Conference Grounds

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Sowing Strength: It all Starts with The Seed

Wednesday, January 21, 2026

9am -4pm

Seeds are so powerful! From a tiny kernel, they germinate, grow, blossom, produce food, and then reproduce themselves. In an immersive day about seed, we will focus on the details of this reproduction with segments about how to produce the highest quality organic seed in the context of a farm or garden of any scale.

Issues around resilience to climate change, sharing seed in community seed banks and importance of seed production for reducing risk and preserving diversity will also be covered by presenters with decades of experience and multi-faceted perspectives on this vibrant and fundamental topic. Co-hosted by Organic Seed Alliance and EcoFarm

Speakers include:

  • Emigdio Ballón, former Director of Agriculture at the Pueblo of Tesuque

  • Jared Zystro, Organic Seed Alliance

  • Aaron Varadi, High Mowing Organic Seeds

  • Steve Peters, Seed rEvolution Now!

  • Rosie Reynolds, Eel River Produce

  • Lauren Buffaloe Muscatine, Napa County Seed Library

  • Rebecca Newburn, Richmond Grows Seed Lending Library

  • Andrew Still, Adaptive Seeds

  • Val Davis, CCOF Certification Services

  • Steve Sprinkel, Farmer and the Cook

$125 -Includes lunch. Location: Asilomar Conference Grounds

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Sustainable Paths – Strengthening the Organic Produce Supply Chain

Wednesday, January 21, 2026

9am-6pm

The organic produce sector is growing rapidly—but so are the complexities of maintaining a supply chain that is transparent, resilient, and true to organic principles. This workshop will focus on strengthening the organic produce supply chain from grower to consumer. We’ll explore practical strategies for building trusted relationships between farmers, aggregators, distributors, retailers, and certifiers while navigating challenges like labor, seasonality, pricing, perishability, and scale. Participants will explore best practices for maintaining organic integrity, improving traceability, supporting fair and equitable partnerships, and increasing supply chain efficiency without compromising organic values.

Participants will hear from experienced producers, farmers, supply chain coordinators, and market specialists who are developing innovative, regional, and cooperative models to shorten supply chains and increase access to fresh, organic fruits and vegetables. Whether you’re a farmer seeking better market access, a buyer looking to deepen your sourcing standards, or a stakeholder working to improve equity and sustainability, this session offers valuable tools and inspiration.

Sponsored by Rodale Institute

$125 - lunch included. Location: Asilomar Conference Grounds

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