Eat Like a Farmer!
Every year at EcoFarm, we team up with hundreds of regenerative farmers, ranchers, and food producers to source sustainable and organic ingredients for our conference.
Asilomar’s Executive Chef, David Baron, and EcoFarm’s Food Program Manager, Shannon Sweeney, work closely to curate a menu that appeals to all types of eaters. Browse this year’s menu below and plan to join us in the dining room for a farm-to-table experience you won’t soon forget.
Interested in contributing to the food program? Contact shannon@eco-farm.org.
From Farm to Conference
We are grateful to have Veritable Vegetable as our logistics partner in helping to make sure the hundreds of organic ingredients we source from farms and food producers across the state make it safely to the conference. The week before EcoFarm, the Veritable Vegetable team accepts deliveries at their San Francisco warehouse and picks up orders from farms across the state. Then everything is consolidated, palleted, and packed on one big truck that delivers to Asilomar Conference Grounds the day before the conference. Thanks to Veritable Vegetable’s partnership over the years, we are able to provide a true farm-to-table experience that represents many small, regional growers. Learn more about Veritable Vegetable.