Farmers Market &

Artisans

Buy local at Hoes Down

Supporting local farms and artisans is at the heart of the Hoes Down mission. Purchase local and organic produce like fresh-picked fruit, nuts and vegetables. Browse unique & sustainable items from our favorite artisans.

Artists & Makers

Ragged Thistle Clothing

Upcycled and unique women’s clothing

AnnaPaulette MB Fine Art

Anna is an oil painter and printmaker documenting life at Full Belly Farm in the Cache Creek watershed. 

Dunsel’s Sailbags

Handmade goods made from recycled sailboat sail

Full Circle Wool

Full Circle Wool works to connect people with the land they inhabit in a deep, meaningful, and nourishing way.

The Lily Pad Project

Handmade jewelry that tells a story. Made with natural materials and ethically sourced.

Bee Happy Candles

100% pure, raw beeswax, candles with cotton, lead free wicks.

Grateful Beads/Fairies Welcome

Fairies Welcome is here to inspire all your Fairy Wishes and Pixie Dreams.

Jackie Formanek Pottery

Jackie Formanek creates hand thrown and slab built pottery.

Farmers Market

Cache Creek Lavender

Cache Creek Lavender is a family-owned farm in Capay Valley, CA, that harvests lavender for a variety of products.

Good Humus Produce

Good Humus is a small family farm on 20 acres of certified-organic land in a corner of the Capay Valley known as the Hungry Hollow, near Capay in western Yolo County. Producing organic fruits, vegetables and flowers. Look for their dried flowers in the Wreath Room!

Grumpy Goats

A 20 acre olive orchard in Rumsey producing award winning olive oil.

Full Belly Farm

400 ace organic farm and site of the Hoes Down Harvest Festival. Selling mixed vegetables, fruit, dried goods, jams, nuts and more!

Upper Crust Baking

A farm-to-table bakery in Davis. Unique breads, pastry, and viennoiserie hand-crafted in the Slow Food tradition.

Pasture 42

A small-scale family farm dedicated to sustainable farming practices, located on thirty-two acres of pasture in Guinda, California. Producing producing pasture-raised, organically fed meat, eggs, dairy products and olive oil, as well as the occasional fruits and vegetables