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Now collecting workshop and speaker suggestions for EcoFarm 2018 Got a brilliant workshop idea? A hot topic of farmer interest? Share your suggestions via our online form by Thursday, June 15, 2017 for consideration in the planning of the 38th annual EcoFarm Conference. Please share this...Read more
The Central Valley's most delicious event! This fruit-filled evening features tasting and sales of 60+ varieties of peaches, plums, nectarines, apricots, and pluots direct from organic growers! Also enjoy fresh fruit pies, farm tours, presentations, japanese Tea Ceremony, kids craft corner, live...Read more
Watch the session featuring pioneer farmers/researchers/activists from EcoFarm 2017 - Will Allen & Bill Olkowski Bill Olkowski has more than 60 years experience in the practical application of biological control and Integrated Pest Management. He was a scientist at the UC Division of Biological...Read more
This event has been postponed. But the Cinco de Mayo Festival in Capay Valley with Farm Fresh To You & Capay Organic is on, May 6th! With camping! Check it out .Read more
EcoFarm Workshop Recordings available for streaming or downloading! EcoFarm's audio recordings are a treasure trove of education, enabling you to audibly attend EcoFarm all year long! $70 – Listen to 60+ workshop recordings from EcoFarm 2017 plus 50+ recordings from EcoFarm 2016. Browse the list of...Read more
This year's keynote speakers were absolute luminaries, each with unique offerings of knowledge and insight to help us move forward in our work to grow a healthy, sustainable world. If you couldn't attend EcoFarm 2017, you can now watch and learn from Rowen White, Matthew Dillon, Malik Yakini, Paul...Read more
The annual Awards Ceremony is a special feature of the EcoFarm Conference. This year the Advocate of Social Justice Award or "Justie," was awarded to Rosalinda Guillen. T he Steward of Sustainable Agriculture Award, also known as the “Sustie," was awarded to Rich and Evelyne Rominger, Harriet Behar...Read more
Raise your commemorative glass and join us at an EcoFarm classic! Savor the tastes of organic wines and ciders from a variety of notable producers. Take the time to sip the best, network with your industry companions and make new wine and cider-loving friends! Thursday, Jan 26 5:00-7:00pm Merrill...Read more
Selected EcoFarm workshops have been approved for Continuing Education credits (CEUs) for Pest Control Advisors and Crop Advisors. Check out the listing of eligible workshops! To receive your credit, make sure to check in with the workshop moderator before and after the session to fill out the...Read more
This year's conference menu is inspired by cuisine that spans the globe - integrating some very traditional foods in honor of our conference theme, Cultivating Diversity. Each meal is designed by Asilomar’s new executive chef Greg Lepesh, in partnership with EcoFarm's food procurement coordinator...Read more

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